[cracky]

That still looks alive to me

[mr.pure]

Looks like a beautiful piece of meat.

[nikosg]

nice job!

today...prety much just icy-poles.. or 'popsicles' as some of you mite say.. god this heat is intense! 34 degrees C at start of november is melbournes hottest ever november in 100 years (as its been this hot for past two days...and will be for every day for the rest of week!

[cracky]

My heart bleeds for you, no really it does, now where did i put my hat, scarf, gloves and thermal jacket

[Shellshock]

Looks like a beautiful piece of meat.

That's not the first time you've said that is it?

[nikosg]

do u hear me complainin cracky? im fukin loving it! haha

[mr.pure]

Only when I've been eating kebabs, SS.

[ez-1]

Niko any progress on my job thingy? I'm freezing my ass off over here!

[nikosg]

sorry bro still looking for more work for myself for my 3 month break between uni

[ez-1]

Hey don't make your problem mine
Keep on searching
My butt doesn't like this current climate so please hurry.

[Lorrie]

amazing looking roast.

I think I over did it on the butter chicken and rice last night. My stomach and I are not friends right now.

[steve-o]

turkey & salad sandwich for me today, and yesterday, and pretty much for the last week now lol

[ez-1]

I cooked another roast last night. This one is bigger (2,3kg) and better. Any good recipes for gravy?

[mr.pure]

Take the dish you cooked the meat in, pour off the oil, add a little flour, stir, add some red wine and "deglaze" the dish over the heat on the hob.
It'll thicken up and taste great when the alcohol has been driven off.

[Shellshock]

Be very fuckin careful with the "dish over the heat" section of these instructions. I knows just how badly that shit can go wrong when you've let yourself get a bit "semi-detached" on Christmas day and midway through bustin the gravy you wander off to play a bit of Wii.....exploding pyrex fragments with your dinner sir?